Zuccini Relish
From beautidiva 9 years ago
- Couple hours to make
- Serves A LOT!
This is my Aunt Dianna's recipe and we love it along with all of our friends. I usually make a batch every other year depending on how many people want it. It is amazing on anything you would normally put pickle relish on.
Ingredients
- 10 c zucchini shopping list
- 3 c onion shopping list
- 3 large green peppers shopping list
- 1 large red pepper shopping list
- 5 T salt shopping list
- 1 T pimento shopping list
- 1 T dry mustard shopping list
- 1 tsp celery seed shopping list
- 1/2 tsp black pepper shopping list
- 5 c sugar shopping list
- 2 c vinegar shopping list
- 1/2 c water shopping list
How to make it
- Grind first four ingredients.
- Stir together and sprinkle salt on top.
- Cover and put in fridge over night
- Rinse veggies next day and drain.
- Add next four ingredients and stir
- Add last three ingredients and stir
- Cook all for 30 minutes
- Ladle into jars and seal
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