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Jamie Oliver's Bloody Mary Seafood Platter Recipe

Ingredients

How to make it

  • Trim the lettuce to make them into nice sized vessels to hold the seafood and avocado and spread them face up over a big board or platter.
  • Peel the skin off the avocado and use a melon baller to scoop out the flesh. Dress with olive oil, salt and pepper. Divide it up in the lettuce cups.
  • Scatter the shrimp and lobster over the lettuce cups and then drape the smoked salmon.
  • Sauce: Add the passata, mayo, Worcestershire sauce, Tabasco, celery salt, juice from 1 lemon and the horseradish to a measuring cup and whisk to mix along with a splash of brandy or vodka. Add a pinch of slat and pepper and a lug of olive oil then whisk again. Taste the sauce at this point and tweak it to your liking.
  • Pour a bit of the sauce over the platter but keep some in a serving dish so guests can add as much or as little as they'd like.
  • Garnish with chopped dill and celery leaves.

Reviews & Comments 4

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  • elgourmand 8 years ago
    I am so looking forward to making this. The salmon will be frozen & no claws on the lobster here, so it's tail meat but it should be delicious. Thanks.
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  • mommyluvs2cook 9 years ago
    Oh wow, what a little meal :) As soon as I come across some good looking lobster claws, I'll be making this one!
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  • ttaaccoo 9 years ago
    Sounds really good! thank you!! btw did you choose vodka or brandy? trish
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  • Good4U 9 years ago
    Lovely!
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chuckieb Ottawa, CA

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