How to make it

  • Peel and dice potatoes. Put in large pan (I used a dutch oven). Pour broth over potatoes.
  • Peel carrots and dice or grate. Dice onion and celery. Add all at once to the pan. Add bay leaf, salt, and remaining spices.
  • Bring to a full boil. Turn down heat and simmer for about 25 to 30 minutes until vegetables are tender.
  • Dice pork into very small pieces and add.
  • Remove bay leaf and discard.
  • Melt butter. Stir flour into butter until well blended. Add milk and stir until it is smooth and thick. Stir into soup and cook on low to medium heat until itt is thickened and heated through. This should take about 15 minutes.

Reviews & Comments 2

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  • jett2whit 5 years ago
    Yum! My hubby told me he wanted some good potato soup! Thanks!
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  • notyourmomma 5 years ago
    Yummy this has Fred's name all over it.
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    " It was excellent "
    warsawnan ate it and said...
    Sounds delicious! But I think it deserves a fancier name with all those yummy ingredients. Maybe "Wayne's Favorite Kicked-Up Potato Chowder." Will be making this one soon! Love this autumn soup weather!
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