Southern Biscuits
From frodo 9 years ago
- 30 min to make
- Serves 8-10
southern biscuits, flakey, light, damn good
Ingredients
- 2 cups southern biscuit mix shopping list
- 1- stick butter frozen shopping list
- 3/4 cup whole milk or butter milk shopping list
How to make it
- 2 cups southern biscuit flour into large bowl
- shave the stick of butter into the flour, lots of small pieces
- cut in butter with a pastry cutter/ or knife
- add milk. mix gently,
- place on a floured cutting board fold to mix,
- flour the dough, fold, fold
- roll out or press out 1/2" thick
- cut with knife or use a round cutter.
- place on greased pan. into a 425 preheated oven till g-brown
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