Ingredients

How to make it

  • Combine the apple juice and Sure-Jell in a large pan. Bring to a rolling boil. Add sugar and candies and cook, stirring occasionally until candies are melted and sugar is dissolved. Bring mixture to a boil and cook for 2 minutes, stirring occasionally.
  • Remove from heat and let mixture settle down a few minutes. Skim the foam off the top. Pour into sterilized jars. A funnel works really good for this.
  • Suggestions:
  • Makes 6 to 7 pints of jelly

Reviews & Comments 7

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    " It was excellent "
    JeffAndTracy ate it and said...
    Great recipe! Was "pint" a typo? We were only able to fill six "1/2 pint" jars. Thank you so much for posting this recipe ...so easy to do with very little mess.
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  • lilliancooks 5 years ago
    Oh yeah!!! I think I would love this!!! The cinnamon candies must give it a nice kick!
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    " It was excellent "
    shepherdrescue ate it and said...
    Wow, how easy is this? And I've heard, great with Buttermilk Cream biscuits! YUM!
    Thanks Jett, you're the best!!
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    " It was excellent "
    tippystclair ate it and said...
    Yummy! Making it tomorrow!
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    " It was excellent "
    annieamie ate it and said...
    Thank you, thank you! I've always wondered how to make this type of jelly! It was my favorite too and the junk they sell in the markets today can't even come close to homemade jelly like this! Woowoo! Thank you, Jett!!!!
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    " It was excellent "
    sweetwords ate it and said...
    I made this last summer! I kept the last jar for a couple of months, and, though it was good when I first made it, it was fantastic after chilling in the fridge that long! I thought I'd try it with a few diced apples in it next time.
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  • bakermel 6 years ago
    Sounds really good----I will def try this!! :) Thanks, cousin Jett! :) Hope you have a great eve! :)
    ~Melinda
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  • coffeebean53 6 years ago
    When I can find it in the store this is delicious as a glaze for ham. Thanks for posting the recipe to make it. :)
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