Recipe
Broccoli Salad Vinaigrette Recipe
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Dugger / All my dishes 1 year, 5 months ago
Chopped broccoli, bacon and onions with a creamy sweet and sour dressing. This is a great take along recipe for the family gathering.
Prep:20m Servings:6
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 Dugger |
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Fans
Ingredients
- 4 Cups Broccoli Florets, chopped
- 8 Pieces Bacon
- 1/4 Cup Red Onion, chopped
- 3/4 Cup Mayonnaise
- 1/4 Cup Sugar
- 2 Tablespoons Red Wine Vinegar
Directions
- Fry bacon until crisp and drain on paper towel.
- Chop broccoli and red onion. Mix together with crumbled bacon in serving bowl.
- Mix mayonnaise, sugar and vinegar, whisk until blended.
- Refrigerate an hour before serving.
- Pour dressing over salad just before serving.
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Average score: 4.3 / 5
No. of ratings: 4
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dacezo 1 year, 5 months ago said:
Thanks for the recipe, it's easy to prepare and certainly a favorite
helewes 1 year, 5 months ago said:
Could I use broccoli rabe in place of regular broccoli?
dugger 1 year, 5 months ago said:
AS you well know, recipes are a canvas to be painted. Try anything you like. If it tastes good tell me. If not.. LOL
jana 1 year, 4 months ago said:
I loved this recipe. only, i blanched the broccoli for two minutes and placed it in ice water till it was cold. i drained it well and went ahead with the salad.added some kidney beans to it i had in the frig.delich! next time i will use green onions instead of the red ones.
tpatti 1 year, 2 months ago said:
We make a similar salad with the addition of some cheddar cheese and sometimes we make it with half broccoli, half cauliflower. It really is versatile.