Fried Cabbage With Sausage
From loveisforever 10 years ago
- 45 to make
- Serves 25
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Ingredients
- 1 stick butter or margarine (used 1/2 stick) shopping list
- 1 small head of cabbage, chopped shopping list
- 1 small onion, chopped shopping list
- 1 pound smoked sausage (used turkey) shopping list
- 1 can (15 ounce) diced tomatoes or rotel tomatoes (I drained the juice) shopping list
- 1/2 teaspoon salt shopping list
- 1/2 teaspoon pepper shopping list
How to make it
- Melt butter in a large skillet (I boiled the cabbage, onion and sausage for half hour).Add cabbage, onion, sausage and cook on medium high heat for about 5 minutes stirring to keep from sticking to the pan (I let it go to golden brown on the cabbage).Add the tomatoes and season with salt and pepper, cover and simmer for 20 to 25 minutes.Makes about 8 servings.Only 4 g net carbs per serving.
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