Gaeng Liang Southern Thai Vegetable Curry Soup
From watson2167 16 years agoIngredients
- FOR PASTE shopping list
- 1 tablespoon shrimp paste - Gupi shopping list
- 10 shallots - or small red or purple onions shopping list
- 1/2 cup dried shrimp shopping list
- 1 tablespoon red curry paste shopping list
- OTHER INGREDIENTS shopping list
- 1 tablespoon fish sauce shopping list
- 5 stems of fresh Thai basil shopping list
- 4 cups vegetable stock shopping list
- 1 can bamboo cut up ready come in bottle shopping list
- 6 babycorn shopping list
- 10 mushroom 1 hole can or fresh if have shopping list
- 1/2 of chiness squash cubed shopping list
- 2 cups of bai yanag...( green leaves stock) can find in Asian Market shopping list
- 1 steam lemon rooth long slice shopping list
How to make it
- In a mortar and pestle or food processor, grind the spice mixture ingredients to a smooth paste.
- Bring the stock to a boil and add the spice mixture and stir until thoroughly mixed.
- Bring to boil and add fish sauce, vegetables and basil leaves.
- Stir until cooked.
- Don't over cook your vegetable....
People Who Like This Dish 5
- decobabe Citta Di Castello, IT
- madewar San Antonio, TX
- briee Bennington, VT
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- smokeycorners WA
- watson2167 Las Vegas, NV
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The Rating
Reviewed by 2 people-
Yo, Watson! I would be so onto this if I could get more of the ingredients. It sounds delicious.
decobabe in Citta Di Castello loved it
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