Best Corn bread Ever
From arickard 16 years ago
- 60 minutes to make
- Serves 12
This corn bread is more like corn cake. If you're searching for something healthy, hit the back button on your browser. If you're searching for the best corn bread ever, bookmark this bad boy. This is from the Taste of Oregon cookbook.
Ingredients
- 1 cup butter shopping list
- 1 cup granulated sugar shopping list
- 4 eggs shopping list
- A 4 ounce can California green chiles, seeded and chopped (optional) shopping list
- A 16 ounch can cream-style corn shopping list
- 1/2 cup shredded mild cheddar cheese shopping list
- 1 cup sifted flour shopping list
- 1 cup yellow corn meal shopping list
- 4 tsp baking powder shopping list
- 1/2 tsp salt shopping list
How to make it
- Preheat oven to 350F.
- Cream butter and sugar.
- Add eggs, one at a time, while mixing well.
- Add chiles (optional), corn, and cheese, mix well.
- Sift flour and corn meal together with baking powder and salt.
- Add to corn mixture and blend well.
- Pour into greased and floured 9 x 13 inch pan.
- Place in oven and immediately reduce heat to 300F.
- Bake for 1 hour.
- Realize you just made the best cornbread ever.
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