Caprese Pasta Salad
From arickard 16 years ago
- 12 minutes to make
- Serves 6
I invented this recipe becaue I love caprese salad, but wanted something more filling. It can also serve about 10 as a side dish. Feel free to increase or decrease any ingredients, depending on your taste.
Ingredients
- 1 pound penne pasta (this can be increased if you have many guests, or decreased if you want more intense flavour. shopping list
- 6 ripe roma tomatoes, insides removed (cherry tomatoes will work, but it is more labour intensive to remove the insides.) shopping list
- 3/4 pound fresh mozarella shopping list
- 3/4 hard salami shopping list
- 1 bunch basil, chopped roughly shopping list
- salt and pepper to taste shopping list
How to make it
- Boil pasta per instructions on package.
- While pasta is boiling, cut tomato, salami, and mozarella into bite-sized pieces.
- When pasta is cooked, drain and coat lightly with extra virgin olive oil or butter.
- Add all ingredients to pasta, toss, and serve warm.
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