Recipe

Caprese Pasta Salad Recipe


Caprese Pasta Salad Recipe
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I invented this recipe becaue I love caprese salad, but wanted something more filling. It can also serve about 10 as a side dish. Feel free to increase or decrease any ingredients, depending on your taste.

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Ingredients
  • 1 pound penne pasta (this can be increased if you have many guests, or decreased if you want more intense flavour.
  • 6 ripe roma tomatoes, insides removed (Cherry tomatoes will work, but it is more labour intensive to remove the insides.)
  • 3/4 pound fresh mozarella
  • 3/4 hard salami
  • 1 bunch basil, chopped roughly
  • Salt and pepper to taste

Directions
  1. Boil pasta per instructions on package.
  2. While pasta is boiling, cut tomato, salami, and mozarella into bite-sized pieces.
  3. When pasta is cooked, drain and coat lightly with extra virgin olive oil or butter.
  4. Add all ingredients to pasta, toss, and serve warm.

Not quite what you're looking for? See more Pasta And Rice / Pasta
Comments


Looks easy and tasty, will give it a go.


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