Company Pasta Dish
From MissouriFarmWife 10 years ago
- 1 hour to make
- Serves 8
I made this to use up some ground beef that was nearing the expiration date and to provide a hearty lunch for my husband and the "farm hands" who were working on repairing the garage. It will serve 8 individuals or 4 hungry workers. Read more It uses items already in the pantry and is super easy. I used wide noodles, but any pasta can be substituted. See less
Ingredients
- 2 pounds ground beef (I have substituted vension) shopping list
- 16 ounce package of noodles or other pasta shopping list
- 2 16 ounce jars or cans of spaghetti sauce with garlic shopping list
- 1 onion shopping list
- 1 green pepper shopping list
- 3 or 4 mushrooms (I used button mushrooms) shopping list
- 1/2 cup ketchup or tomato paste shopping list
- 1/2 tsp each oregano, thyme, cumin, Mediterranean sea salt shopping list
How to make it
- Cook noodles in a 4 quart sauce pan or dutch oven until just tender. Drain.
- Meanwhile, brown ground beef in a large skillet.
- Dice onion, pepper, and mushrooms into small pieces and add to ground beef mixture. Cook on medium heat until beef is browned and vegetables are done.
- Add spaghetti sauce and spices to the meat mixture and simmer for about 30 minutes.
- Stir in the ketchup or tomato paste.
- Add the meat and sauce mixture to the drained noodles. Simmer for about 10 minutes or until mixture is heated.
The Rating
Reviewed by 1 people-
Good stuff Maynard! A couple of problems with the recipe though.
See Company Pasta Dish for more.
4/3/15
pointsevenout
in Athens loved it
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" It was excellent "