Baked Peaches With Feta Recipe
From libbylouer 9 years ago
- 30 minutes to make
- Serves 4
This year I switched CSAs, to one that was a bit more fruit-heavy (so I thought). It turns out, this CSA share is 75% fruit, leaving me with a whole heck of a lot of peaches. I had saved this recipe for Oven Roasted Peaches from Real Fit Mama, but it turns out that I totally bungled my grocery list, and didn’t have most of the ingredients.
Ingredients
- 2 peaches, halved with pits removed shopping list
- 4 Tbsp crumbled feta shopping list
- 1 tsp grass-fed butter shopping list
- 1/2 tsp raw honey shopping list
- pinch of sea salt shopping list
How to make it
- Preheat the oven to 325. Lay out the 4 peach halves in a glass baking dish. Add 1/4 tsp butter to the crevice, followed by 1 Tbsp feta, and drizzle with 1/8 tsp raw honey. Add just a pinch of salt to each peach. Bake for 20 minutes.
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