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Home Peanut Butter Glaze With Semi Sweet Chocolate Chips

Salmon On Spinach, Strawberry And Feta Salad Recipe

Ingredients

How to make it

  • Prepare the salmon portions by sprinkling Old Bay seasoning on the meat side of the salmon
  • Turn the fillets over and coat the skin with oil and season generously with salt and pepper
  • Heat a non-stick pan to medium high
  • When hot, place salmon in skin side down and cook until the skin is crisp, about 4 minutes
  • Flip the salmon and lower the heat to medium low and finish them, about 4 minutes depending on thickness and how well you like them cooked. You can also finish them in an oven after flipping them to ensure they're fully cooked to your liking (350 for 6 minutes)
  • While the salmon is cooking you can chop the strawberries and add them to the spinach, feta and almonds
  • Plate the salad and then drizzle the balsamic dressing across the top. Don't overdo it...you can always add more. Less than 2 T each plate. I used about 1 T per plate and it ended up being plenty
  • Place the salmon skin side up on your dish and enjoy!
The ingredients   Close
Prepping the skin   Close
Making the salad   Close

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The Cook

pkusmc Kalispell, MT

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