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Srircha Potato Salad Recipe

Ingredients

How to make it

  • Dice potatoes onto small cubes (you can peel if you want)
  • In a large pot, bring potatoes to a boil, then simmer until fork tender, about 8 minutes
  • Drain potatoes and move to a large mixing bowl.
  • Add salt and vinegar and combine gently with a rubber spatula.
  • Allow to cool slightly, letting the potatoes sit for around 15 minutes.
  • Combine mayonaise, sour cream, and sriracha in a small bowl.
  • Once the potatoes have cooled a bit, fold in using the rubber spatula.
  • If you'd like it spicier, feel free to add extra sriracha to the mix.
  • Top with crispy bacon, chopped green onion, and paprika and serve at room temperature.

Reviews & Comments 1

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  • chuckieb 8 years ago
    This looks great! LOVE Sriracha! Bookmarked to try!
    Was this review helpful? Yes Flag

The Cook

dennydca Las Vegas, NV

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