Ingredients

How to make it

  • Place breadcrumbs in a large mixing bowl with onion, cheese and herbs.
  • Add mustard powder and seasonings.
  • Add egg yolk, stir to bind.
  • Divide into 12 portions and roll/squeeze into a sausage shape
  • Mix breadcrumbs with parmesan and dip each sausage into egg yolk then the mix of breadcrumbs/cheese
  • Heat shallow layer of oil, fry for 5-6 minutes until crisp and golden, turn then once.
  • Drain before service.

Reviews & Comments 4

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    " It was excellent "
    dancingfox ate it and said...
    I made these to go with eggs for breakfast this morning. I was skeptical, but wanted to try it. I had to add an extra egg white to the mixture to keep it binded, but they were SO GOOD! The man wants them again, soon. AWESOME!
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    " It was excellent "
    karang ate it and said...
    oops, forgot to rate it!!! :)
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    " It was excellent "
    karang ate it and said...
    I made these tonite and they were sooo good! really easy and fast to make! thank you for this amazingly easy recipe!
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    Frooo,this is a great Vegetarian Cheese Herb Sausage. I am going to try this out as a burger with a thick slice of portabella mushroom on top and toasted sesame whole wheat buns.

    Michael
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  • frooo 6 years ago
    I usually use whatever I have! That's the great thing about these sausages they seem to work no matter what I do!
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  • erisgrrrl 6 years ago
    omg?! cheese sausages?! amazing! what cheese do you find works the best??
    Was this review helpful? Yes Flag

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