Vegetarian Cheese Herb Sausages
From frooo 18 years ago
- 10 minutes to make
- Serves 3
Cheap and easy to make, I make this one when the pantry is getting empty as it uses ingredients I always have left. I usually serve with cauliflower and cheese sauce.
Ingredients
- 1 cup tasty cheese grated shopping list
- 2 teaspoons mixed herbs shopping list
- 1 medium onion, peeled and grated shopping list
- 150 grams breadcrumbs shopping list
- 1 egg yolk shopping list
- 3/4 t dry mustard powder or 1 teaspoon mustard shopping list
- black pepper and salt to season shopping list
- For coating and frying: shopping list
- 25g breadcrumbs shopping list
- 25g grated parmesan shopping list
- 1 egg white, lightly beaten shopping list
- 2 T oil shopping list
How to make it
- Place breadcrumbs in a large mixing bowl with onion, cheese and herbs.
- Add mustard powder and seasonings.
- Add egg yolk, stir to bind.
- Divide into 12 portions and roll/squeeze into a sausage shape
- Mix breadcrumbs with parmesan and dip each sausage into egg yolk then the mix of breadcrumbs/cheese
- Heat shallow layer of oil, fry for 5-6 minutes until crisp and golden, turn then once.
- Drain before service.
The Rating
Reviewed by 3 people-
I made these to go with eggs for breakfast this morning. I was skeptical, but wanted to try it. I had to add an extra egg white to the mixture to keep it binded, but they were SO GOOD! The man wants them again, soon. AWESOME!
dancingfox
in Butler loved it
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I made these tonite and they were sooo good! really easy and fast to make! thank you for this amazingly easy recipe!
karang
in loved it
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oops, forgot to rate it!!! :)
karang
in loved it
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