White Bean & Tomato Salad (pillsbury) Recipe

White Bean & Tomato Salad (Pillsbury)

From Semigourmet53 8 years ago

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15 minutes to make
Serves 4

this salad is fast easy, low fat, low carb, gluten free and CHEAP to make. make ahead and is SAFE for those outdoor parties. No, or egg mayo to spoil.

white bean
white bean salad
low carb salad
low carb
salad
quick and easy
none
nothing specific

Ingredients

2 tablespoon olive oil or vegetable oil shopping list
2 teaspoon red wine vinegar shopping list
1/8 teaspoon salt shopping list
¼ teaspoon coarse ground black pepper shopping list
1 medium tomato, chopped shopping list
¼ cup sliced green onions shopping list
1 (15.5 oz.) can great northern beans, rinsed and drained shopping list

How to make it

In medium bowl, combine oil, vinegar, salt and pepper; blend well. Add tomato, onions, and beans; stir gently until well mixed.

People Who Like This Dish 12

Reviews & Comments 2

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Semigourmet53 8 years ago
Frankieanne, I am so glad you liked it so much. it's awesome for barbecues and picnics since you don't have to worry about refrigeration. the addition of greens sounds great! would make it that much more filling too. and very healthy!
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" It was excellent "
frankieanne ate it and said...
The minute I saw this I knew I wanted to make this. I love white beans (I used cannellini) and I have a bunch of tomatoes to use up from my garden. I liked the light dressing on this. I used canola for the oil. I didn't measure the salt and pepper as I have grinders for both. I just made sure to grind twice as much for the pepper. I let it chill for one hour before I ate a big bowl for dinner. I think this would be great on some chopped salad greens as well. Added this to IMI on 8/25/15.
White Bean Tomato Salad
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MrsJ 8 years ago
Oh Semi! You are impressing the heck out of me with all your gorgeous photos on your appetizing recipes! :)
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Semigourmet53 Duluth, Georgia

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Reviewed by 1 people

The minute I saw this I knew I wanted to make this. I love white beans (I used cannellini) and I have a bunch of tomatoes to use up from my garden. I liked the light dressing on this. I used canola for the oil. I didn't measure the salt and pepper...more

frankieanne in Somewhere loved it

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