Thai red chicken curry
From hooch 16 years ago
- 10 minutes to make
- Serves 4
This curry is great, not only is it so quick and easy...its light and refreshing too...great served with basmatti or Jasmine rice
Ingredients
- 2 Tsp olive oil shopping list
- 400g chicken fillets, sliced shopping list
- 1 tbsp prepared Thai red curry paste shopping list
- 2 cups mixed vegetables cut into strips (courgette, carrot, red capsicum) shopping list
- 1 Tbsp cornflour shopping list
- 375ml can evaporated milk light and creamy shopping list
- 2 Tbsp chopped corriander shopping list
How to make it
- heat oil in a pan, add chicken, and stir until cooked...stir in the curry paste, until combined
- Add the vegetables and conbined cornflour and evaporated milk, bring to the boil stirring constantly, boiling 1 min
- stir in corriander and serve imediately on Basmatti or Jasmine rice...
- enjoy!
People Who Like This Dish 3
- fariha Memphis, TN
- mellian Deltona, FL
- hooch New Zealand, NZ
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