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Homemade Melt-in-your-mouth Dark Paleo Chocolate Recipe

Ingredients

How to make it

  • 1. Gently melt coconut oil in a saucepan over medium-low heat. Stir cocoa powder, maple syrup, vanilla extract, and salt into melted oil until well blended. Pour mixture into a candy mold or pliable tray.
  • 2. If adding add-ins sprinkle on top of liquid chocolate or mix in once other ingredients are combined and before pouring into mold.
  • 3. Refrigerate until set and well chilled, about 1 hour (depending how deep your tray is).
  • Keep refrigerated.
  • Be creative and add orange zest, peanut butter, dried coconut, chopped nuts, cinnamon, cayenne pepper, etc. to taste and amount desired.

Reviews & Comments 6

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  • Good4U 5 years ago
    Review in IMI 11 February 27, 2019
    Homemade Melt In Your Mouth Dark Paleo Chocolate Recipe
    Was this review helpful? Yes Flag
    " It was excellent "
    Ladybug_MrsJ ate it and said...
    I love this recipe! I have been making these chocolates since BEFORE Allrecipes made a video of the recipe (same recipe author as here: LindaLMT): https://www.allrecipes.com/recipe/236212/homemade-melt-in-your-mouth-dark-chocolate-paleo I like to make my chocolates by weighting the ingredients directly into the pot. I sift my cocoa to make sure it has no lumps. I also make mine in mini-muffin tins because I don't have any chocolate molds. Thank you LindaLMT for sharing your recipe!
    Was this review helpful? Yes Flag
  • MrsJ 8 years ago
    I LOVE THESE PALEO CHOCOLATES, AND I MAKE THEM ALL THE TIME.
    I converted this recipe to metric so I can just weigh the messy ingredients.

    PALEO CHOCOLATES (METRIC)
    1/2 C coconut oil (125 mL: 98 g)
    1/2 C cocoa powder (125 mL: 47 g to 59 g)
    3 T maple syrup (45 mL: 54 g), OR 3 T honey (45 mL: 67 g)
    1/2 t vanilla extract (2.5 mL)
    pinch of sea salt

    MY BASE-INGREDIENTS MEASUREMENTS FOR MATHEMATICAL CONVERSION
    250 mL honey: 370 g
    250 mL maple syrup: 301 g
    250 mL coconut oil: 196 g
    125 mL cocoa: 47 g (recipe converter: 59 g)

    Thank you Linda (LMT) for sharing your recipe! :)
    Was this review helpful? Yes Flag

The Cook

LindaLMT Florida, Florida

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