Scottish Style Red Wine Onion Gravy
From DonSpain 8 years agoIngredients
- 2tbsp Olive Oil shopping list
- 30g/1oz butter shopping list
- 1 large Onion - sliced shopping list
- 1 clove Garlic - lightly crushed shopping list
- 3 sprigs Thyme shopping list
- 3tbsp balsamic vinegar shopping list
- 200ml/7fl oz Red Wine shopping list
- 200ml/7f oz beef stock shopping list
- Salt and freshly ground black pepper shopping list
How to make it
- In a medium saucepan, sauté, stirring frequently, the onions in the oil over a low heat for some 20 minutes or so until softish and slightly browned;
- Season with pepper and add the garlic and thyme;
- Continue cooking for a further 3 minutes or so, stirring occasionally to prevent scorching;
- Pour in the vinegar and cook until it has evaporated to syrup;
- Pour in the wine, increase heat to high, and cook until it has reduced by about half to two thirds;
- Pour in the stock and bring to the boil;
- Turn down the heat and simmer until reduced again to required consistency;
- Remove the garlic and thyme;
- Season to taste and finally whisk in the butter;
- Can add any juices from the meat just before serving.
People Who Like This Dish 7
- juliepetreycik Nowhere, Us
- NadineM Mississauga, Canada
- MotherAnn Charlestown Twp., Ohio
- refugeesrecipelisting Global, CA
- Good4U Perth, Canada
- clbacon Birmingham, AL
- Show up here?Review or Bookmark it! ✔
Reviews & Comments 1
-
All Comments
-
Your Comments