Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Boneless Hotwing

Scottish Style Red Wine Onion Gravy Recipe

Ingredients

How to make it

  • In a medium saucepan, sauté, stirring frequently, the onions in the oil over a low heat for some 20 minutes or so until softish and slightly browned;
  • Season with pepper and add the garlic and thyme;
  • Continue cooking for a further 3 minutes or so, stirring occasionally to prevent scorching;
  • Pour in the vinegar and cook until it has evaporated to syrup;
  • Pour in the wine, increase heat to high, and cook until it has reduced by about half to two thirds;
  • Pour in the stock and bring to the boil;
  • Turn down the heat and simmer until reduced again to required consistency;
  • Remove the garlic and thyme;
  • Season to taste and finally whisk in the butter;
  • Can add any juices from the meat just before serving.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

DonSpain Marbella, Spain

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes