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Grandad’s Smoked Bacon And Lentil Soup Recipe

Ingredients

How to make it

  • Melt butter, add bacon and fry gently for some 2 to 3 minutes or so until golden but not crisp;
  • Add onion, carrot, leek and fry gently for some 8 minutes or so to soften a bit;
  • Add lentils, cabbage and stock, bring to boil and simmer, stirring occasionally, for some 15 to 20 minutes or so or until everything is tender but the lentils are still whole, not mushy;
  • Then you can choose: Serve whole with veg intact or Remove from heat and “Blitz” with blender;
  • Return to heat, season with pepper and serve;
  • Garnish with parsley.

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The Cook

DonSpain Marbella, Spain

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