Polynesian Style Chicken
From DIZ3 9 years agoIngredients
- 2 Tbsp. Olive Oil shopping list
- 1c. Fresh Mushrooms, Sliced shopping list
- 1c. Green bell pepper, chopped in 1" pieces shopping list
- 1c. Red bell pepper, chopped in 1" pieces shopping list
- 1c. Yellow or Orange bell pepper, chopped in 1" pieces shopping list
- 1c. Onion, chopped in 1" pieces shopping list
- 1lb. chicken breasts, chopped 1" pieces shopping list
- 1/4 tsp. Salt. (optional) shopping list
- 3/4 c. Teriyaki Sauce ( Easy Homemade Teriyaki Sauce ) shopping list
- 1 lg. can Pineapple Chunks (drained and juice reserved) shopping list
- 1 tsp. Garlic Powder shopping list
- 1/4 tsp. Ground black pepper shopping list
- 1 Tbsp. Corn Starch shopping list
- 1 Tbsp. Water shopping list
- 6c - 8c Steamed Rice shopping list
How to make it
- Heat olive oil in a large skillet or wok. Add mushrooms and saute for 5 min. Add peppers and onions and continue to cook until vegetables start to soften. Approx. 8 - 10 min. Remove from skillet.
- Using the same skillet, add chicken and more olive oil if desired. Cook until chicken is almost done, seasoning with the salt (optional). Add teriyaki sauce, 1/2c. pineapple juice, garlic powder, and black pepper. Stir until mixed together. Add peppers/onions/mushrooms. Continue cooking until sauce starts to boil.
- In a small cup, mix corn starch and cold water. Stir until starch is dissolved. Pour over chicken and stir. Cook a few more minutes until sauce thickens.
- Add pineapple to chicken, cooking until pineapple is just heated through. Serve over rice.
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