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Invisiblechef / All my dishes 2 years, 4 months ago
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Servings:0
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 Invisiblech |
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invisiblechef 2 years ago said:
If you want to turn these into Ginger snaps, remember you just need a small ball of dough- then with a fork press down a bit check again about 5 minutes into the cooking process and press down again, the cookies should come out flat, cracked a bit and hard. Sprinkle with a bit of organic sugar.
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dancegypsy67 2 years, 4 months ago said:
Ooooooooooo! Cookies with olive oil and honey! I love that!
dancegypsy67 2 years, 4 months ago said:
These are addictive. I ended up with 20 cookies and they were really big, especially when considering how thick and dense these are. I assume since these turned out so well that the lack of eggs is intentional.