Recipe
Miso Dressing Recipe
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Floridasunshine / All my dishes 1 year, 5 months ago
This dressing will liven up any dish!
Prep:5m Cook:5m Servings:34
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 Floridasuns |
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Recent Gawkers
Ingredients
- 2 tbsp of light miso
- 4 oz. of silken tofu
- 1/3 c. of orange juice
- 1 tsp. of soy sauce
- 1 tsp. of brown sugar
- 1 tsp. of dark sesame oil
- 1 tbsp. of rice vinegar
- 1 tbsp. of chopped scallions
- 2 tsp. of grated gingerroot
Directions
- First you want to combine all of the ingredients in a blender and puree until creamy.
- Then you can Cover and refrigerated, this dressing will keep for about a week.
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atealee 1 year ago said:
I purchase a brand of japanese miso dressing called "red shell" once a week and was wondering if this recipe would save me a trip to the grocery store. I'll let you know. Thanks for posting this recipe.
ijilly 6 months, 1 week ago said:
This looks good. I am on the Eat to Live diet with no oils or sugar. I'm thinking that substituting blackstrap molasses for the brown sugar will work for me. I'll let you know when I try this after I get back home to alternative Ithaca from Florida :). I can get all organic all the time at home!