Recipe

Miso Dressing Recipe

	Floridasunshine / All my dishes 2 years, 9 months ago This dressing will liven up any dish! Prep:5m Cook:5m Servings:34	Floridasuns
	miso dressing sauces yummy

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Ingredients

2 tbsp of light miso

4 oz. of silken tofu

1/3 c. of orange juice

1 tsp. of soy sauce

1 tsp. of brown sugar

1 tsp. of dark sesame oil

1 tbsp. of rice vinegar

1 tbsp. of chopped scallions

2 tsp. of grated gingerroot

Directions

First you want to combine all of the ingredients in a blender and puree until creamy.

Then you can Cover and refrigerated, this dressing will keep for about a week.

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Comments

atealee 2 years, 4 months ago said:
I purchase a brand of japanese miso dressing called "red shell" once a week and was wondering if this recipe would save me a trip to the grocery store. I'll let you know. Thanks for posting this recipe.

ijilly 1 year, 10 months ago said:
This looks good. I am on the Eat to Live diet with no oils or sugar. I'm thinking that substituting blackstrap molasses for the brown sugar will work for me. I'll let you know when I try this after I get back home to alternative Ithaca from Florida :). I can get all organic all the time at home!

grumblebee 11 months, 3 weeks ago said:
I can't believe nobody rated this one yet! This is seriously one of the best homemade dressings I have made in awhile. I love all the flavours. The gingery, miso, salty, sweet flavours all work very well together. :) I used this on a shredded cucumber salad and it was very light and refreshing tasting. I am going to use it on a daikon slaw tomorrow -- its gonna be goooood!

Thanks for sharing this great recipe. :)

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