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Floridasunshine / All my dishes 2 years, 9 months ago
This dressing will liven up any dish!
Prep:5m Cook:5m Servings:34
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Floridasuns |
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atealee 2 years, 4 months ago said:
I purchase a brand of japanese miso dressing called "red shell" once a week and was wondering if this recipe would save me a trip to the grocery store. I'll let you know. Thanks for posting this recipe.
ijilly 1 year, 10 months ago said:
This looks good. I am on the Eat to Live diet with no oils or sugar. I'm thinking that substituting blackstrap molasses for the brown sugar will work for me. I'll let you know when I try this after I get back home to alternative Ithaca from Florida :). I can get all organic all the time at home!
grumblebee 11 months, 3 weeks ago said:
I can't believe nobody rated this one yet! This is seriously one of the best homemade dressings I have made in awhile. I love all the flavours. The gingery, miso, salty, sweet flavours all work very well together. :) I used this on a shredded cucumber salad and it was very light and refreshing tasting. I am going to use it on a daikon slaw tomorrow -- its gonna be goooood!
Thanks for sharing this great recipe. :)