Recipe

Mango Bread Recipe

	Leigh561 / All my dishes 2 years, 3 months ago This is a basic mango bread that I make and play with a lot. Depending on the mango, I sometimes will add mashed banana or chopped mandarin oranges to make the full amount of fruit for it. I also will sometimes add about a 1/2 a teaspoon apple pie spice to it giving it a little kick.... More Prep:20m Cook:50m Servings:12	Leigh561
	simple easy

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Ingredients

2 cups all-purpose flour

1 teaspoon baking soda

1/4 teaspoon salt

1/2 cup butter

3/4 cup brown sugar

2 eggs, beaten

2 1/3 cups finely chopped mango (I cheat and use the food processor for this, just a few pluses and it is fine.)

Directions

Preheat oven to 350 degrees F

Lightly grease a 9x5 inch loaf pan.

In a large bowl, combine flour, baking soda and salt.

In a separate bowl, cream together butter and brown sugar.

Stir in eggs and mangos until well blended.

Stir mango mixture into flour mixture; stir just to moisten.

Pour batter into prepared loaf pan.

Bake in preheated oven for 50 to 60 minutes, until a toothpick inserted into center of the loaf comes out clean.

Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

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