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Home Egg Sausage Hashbrown Casserole With Milk

Okie Fried Okra Recipe

Ingredients

How to make it

  • Mix the flours, baking powder together. Stir to mix well, then drop the okra pods in and stir again.
  • Heat oil in a wok or frying pan over medium heat or Deep fryer. Test by adding a drop of batter; when it puffs up immediately, the oil is ready. Remove pods from the batter one at a time and add to the wok, taking care not to crowd. Fry until lightly brown. Drain and keep warm until all the pods are cooked.
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Reviews & Comments 4

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    " It was excellent "
    henrie ate it and said...
    YUM how did I miss this one, I love fried okra, it's to die for. Thanks for posting your recipe it sounds fabulous. :0)
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  • bonzaichef 16 years ago
    I can vouch for these, they are totally delicious & quite addictive. These are quite a big hit in Thailand also. I always make a dipping sauce out of 1garlic clove, a good splash of soy & fish sauce,1 chopped red chilli & a bunch of corriander. Great stuff..:-))
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  • softshellcrab 16 years ago
    These are a few of my favorite things. I love fried okra with home grown tomaters. Didn't grow any this year either. My mouth is watering.
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  • shortee1980 16 years ago
    MMMM, My favorite!!! :) Thank you for the post!!
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The Cook

shirleyoma Cove, OR

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