Ingredients

How to make it

  • Preheat oven to 375.
  • Remove all visible fat from roast.
  • Thinly slice 2 of the garlic cloves.
  • Make slits in the roast and put in the garlic.
  • Clean the mushrooms, quarter or roughly chop and place in the bottom of a 8x10 casserole dish.
  • Add thyme, parsley, salt and pepper and micro plane in the last clove of garlic.
  • In a hot frying pan sear the pork. Transfer to casserole dish.
  • Combine wine and chicken stock.
  • Deglaze the pan with the wine and broth and pour over the mushrooms
  • Place in oven and cook until temp is 145
  • When roast is done, remove from oven and tent to keep warm.
  • Place drippings in a sauce pan and reduce by half.
  • Add corn starch to water and stir will.
  • Stir corn starch mixture into drippings and bring to a boil to thicken.

Reviews & Comments 5

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • Good4U 1 year ago Was this review helpful? Yes Flag
  • LindsayB 1 year ago
    4/11/16 issue with giving rating on this post.....5 stars!
    Very nice! Not hard at all to put garlic in roast. Meats so tender a little slit then kind of work it in with finger. A little confused about steps with mushrooms. Not sure if they were to go in with liquid while deglazing or just in pan. I just placed them in bottom of casserole pan as directed. Pork on top and poured sauce over. I hope that was what I was supposed to do- at any rate- came out very well. Doubled sauce. Good stuff! Thanks for this recipe!
    Was this review helpful? Yes Flag
  • NPMarie 2 years ago
    Eastcoaster's IMI review:-)
    Pork Loin Roast With Baby Bellas
    11/8/2015
    Was this review helpful? Yes Flag
  • BuonAppetito 2 years ago
    I have a roast to cook tomorrow but it is bone in I am going to make It work I like the Idea!
    Was this review helpful? Yes Flag
    " It was excellent "
    eastcoaster ate it and said...
    I would suggest to double the sauce, it is that good.We enjoyed it very much, the meat is nice and juicy and makes great leftovers.
    Was this review helpful? Yes Flag
    " It was excellent "
    eastcoaster ate it and said...
    This is a wonderful recipe.I would suggest to double the sauce, it's that good.We enjoyed it very much, the meat is nice and juicy,
    and makes great leftovers.Bren, thanks wonderful recipe.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes