Pork Loin Roast With Baby Bella's
From gaspesiangal 8 years agoIngredients
- pound boneless pork loin roast shopping list
- 8-10 sm baby bella's, quartered or roughly chopped shopping list
- 3 cloves garlic shopping list
- 1/4 t thyme shopping list
- 1/2 cup dry white wine shopping list
- 1/2 cup chicken broth shopping list
- 1/2 t parsley shopping list
- salt and pepper to taste shopping list
- 1/2 cup water shopping list
- 1 t corn starch shopping list
- 1 t olive oil, for searing shopping list
How to make it
- Preheat oven to 375.
- Remove all visible fat from roast.
- Thinly slice 2 of the garlic cloves.
- Make slits in the roast and put in the garlic.
- Clean the mushrooms, quarter or roughly chop and place in the bottom of a 8x10 casserole dish.
- Add thyme, parsley, salt and pepper and micro plane in the last clove of garlic.
- In a hot frying pan sear the pork. Transfer to casserole dish.
- Combine wine and chicken stock.
- Deglaze the pan with the wine and broth and pour over the mushrooms
- Place in oven and cook until temp is 145
- When roast is done, remove from oven and tent to keep warm.
- Place drippings in a sauce pan and reduce by half.
- Add corn starch to water and stir will.
- Stir corn starch mixture into drippings and bring to a boil to thicken.
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The Rating
Reviewed by 1 people-
This is a wonderful recipe.I would suggest to double the sauce, it's that good.We enjoyed it very much, the meat is nice and juicy,
and makes great leftovers.Bren, thanks wonderful recipe.eastcoaster in loved it -
I would suggest to double the sauce, it is that good.We enjoyed it very much, the meat is nice and juicy and makes great leftovers.
eastcoaster in loved it
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