How to make it

  • In a large bowl, cream the butter, and sugars until light and fluffy.
  • Beat in egg and extract.
  • Combine dry ingredients; gradually add to creamed mixture and mix well. Stir in white chocolate and pecans.
  • Drop with medium cookie ball scoop 2 in. apart onto baking sheets.
  • Bake at 350° for 11-13 minutes or until lightly browned. Remove to wire racks to in airtight container.

Reviews & Comments 0

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    " It was good "
    chuckieb ate it and said...
    These were good. I used vanilla in place of almond extract as I'm not a fan of almond extract.The texture is very nice and soft. More in IMI11.
    White Chocolate Cinnamon Spice Cookies
    Made 12/19/16
    Was this review helpful? Yes Flag
    " It was excellent "
    DIZ3 ate it and said...
    There are perfect for the holidays or even with a hot cup of coffee. Just like the description states, "they smell and taste like Christmas." See more in IMI.

    IMI Review II 12/12/16: White Chocolate Cinnamon Spice Cookies
    Was this review helpful? Yes Flag

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