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Eggs Poached In Tomato Sauce Recipe

Ingredients

How to make it

  • Heat olive oil in a large skillet over medium heat. Cook and stir onion and garlic in hot oil until tender, about 5 minutes.
  • Stir tomato sauce, red wine, parsley, basil, oregano, salt, pepper, bay leaf, and red pepper flakes with the onion and garlic; bring to a simmer, reduce heat to low, and cook until the sauce has thickened, about 45 minutes.
  • Crack eggs into a bowl one at a time and gently slide them into the tomato sauce. Spoon sauce over the eggs to cover. Place cover on pan and cook until eggs are firm .

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    " It was excellent "
    eastcoaster ate it and said...
    We love this in our house and I really like it for breakfast. I use chicken broth in place of the wine(personal preference)
    This scales down very nicely to serve 2.the aroma of this cooking makes my mouth water and reminds me of growing up in Little Italy,as someone always had sauce cooking.Thanks for the recipe and walk down memory lane.
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The Cook

gaspesiangal Ottawa, Canada

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