Caprese Grilled Cheese
From Karen_B 8 years ago
- 15 minutes to make
- Serves 2
Easy, quick, tasty meal. Great with soup! I know Caprese is usually with fresh mozzerella, and you can use that, but we love it with Gruyere or Swiss as well. If you are out of fresh basil, can substitute a smear of pesto inside the sandwich!
Ingredients
- 4 slices sourdough bread shopping list
- 1-2 Roma tomatoes, thinly sliced shopping list
- 1 small onion, thinly sliced ( I like yellow or red onions) shopping list
- 2 -3 basil leaves, chiffonade into long thin strips (alternatively, can use a pesto) shopping list
- Gruyere, Swiss, or Mozzerella cheese shopping list
- Balsalmic vinegar for drizzling shopping list
How to make it
- 1. Butter outsides of sourdough slices.
- 2. Place layer of cheese, tomatoes, onion, basil or pesto, drizzle of balsalmic, and then another layer of cheese, between the slices of bread.
- 3. Place in a pan over medium heat and cook until browned to your liking and carefully flip - cook for another minute or two, until done. Enjoy!
People Who Like This Dish 12
- hungrynow Corralitos, CA
- reviews Anycity, Anystate
- MikeyfromAR Colorado High Desert, US Of A
- refugeesrecipelisting Global, CA
- ellie1 Nowhere, Us
- mommyluvs2cook Santa Fe, TX
- CherylsCookingNow Nowhere, Us
- NPMarie Magalia, CA
- clbacon Birmingham, AL
- BuckwheatQueen Chaos Central, Currently Between Countries
- Plus 2 othersFrom around the world!
The Rating
Reviewed by 1 people-
Nice sandwich, and luckily tomatoes and basil are still in season here, but pesto is a good idea when you don't have the fresh basil on hand. Added a review in the IMI :) ------------> more
mommyluvs2cook
in Santa Fe loved it
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