Horseradish Smashed Potatoes
From ellie1 8 years ago
- 35 min to make
- Serves 6
From Chatelaine magazine… Smashed potatoes kicked up a notch with spicy horseradish.
Ingredients
- 6 Yukon Gold potatoes, unpeeled and cut into small chunks shopping list
- 3/4 cup milk shopping list
- 3 tbsp horseradish, preferably extra hot shopping list
- 1/2 tsp salt shopping list
How to make it
- Cover potatoes with water in a large saucepan. Bring to a boil. Continue boiling until potatoes are very tender, about 25 min.
- Drain potatoes and return to pan. Set on low. Smash potatoes while adding milk, horseradish and salt until combined.
- Check horseradish for pungency as an open jar loses some over time. Adjust to taste.
People Who Like This Dish 17
- juliepetreycik Nowhere, Us
- nanny1291955 Douglasville, Ga.
- Ladybug_MrsJ Ottawa, Canada
- reviews Anycity, Anystate
- MEW Nowhere, Us
- NadineM Mississauga, Canada
- MikeyfromAR Colorado High Desert, US Of A
- Luisa1 Rancho Cucamonga, California
- refugeesrecipelisting Global, CA
- Semigourmet53 Duluth, Georgia
- Plus 7 othersFrom around the world!
The Rating
Reviewed by 2 people-
wonderful tatters. Now I only had small tatters so as I mashed the milk in noticed that I only used about 1/4 cup milk so cut the horseradish back and used 2 tsp. LOL I am the only one who likes horseradish so I was going to cut back. It gave a great...more
NadineM
in Mississauga loved it
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I thought horseradish was just for roast beef. It is delicious in the potatoes, gives it a very nice tang. I used So Delicious cream for coffee in place of the milk, and the horseradish i had was not extra hot, but it tasted mighty fine. Will be maki...more
eastcoaster
in loved it
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