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Home Chinese Roast

Duchesse Potatoes Recipe

Ingredients

How to make it

  • 1. Peel the potatoes, cut them into pieces and put in a pan. Cover with cold salted water. Bring to a boil and simmer until tender. Drain, put back in pot over the heat, shaking the pan until potatoes are dry.
  • 2. Work through a sieve, potato ricer or mash. Add the butter, egg and salt and pepper. Beat the mixture until fluffy. I use my emersion blender.
  • 3. Put mixture in a pastry bag (zip lock with hole cut at corner) . Pipe small amounts on a buttered cookie sheet. Brush with the egg yolks.
  • 4. Bake at 350 until they are golden (about 10 Minutes)
  • * Source unknown

Reviews & Comments 1

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  • hungrynow 9 years ago
    Another fabulous potato recipe. What is your preferred potato for this? Looks yummy!
    Was this review helpful? Yes Flag
    " It was excellent "
    NadineM ate it and said...
    02/17/16
    Another great recipe from Gaspesiangal. The potatoes where smooth and great flavour. Only thing to remember is what ever your using to pipe do not over fill LOL I did and it was a very tasty mess for sure. will be making again. Thank you for sharing this wonderful recipe.

    Duchesse Potatoes
    Was this review helpful? Yes Flag

The Cook

gaspesiangal Ottawa, Canada

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