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Sour Cherry Pudding Cake Recipe

Ingredients

How to make it

  • Preheat oven to 375 degrees (F)
  • Grease or spray an 8 or 9 inch baking dish.
  • Mix together everything except the cherries until well blended.
  • Gently fold the cherries into the mixture.
  • Pour the mixture into the prepared baking dish.
  • Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
  • Best served warm. Top with vanilla ice cream or whipped topping or just eat as is. Delish.

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The Cook

DebbyJean York, Pennsylvania

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