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Super Mexican Chicken Marinade Recipe

Ingredients

How to make it

  • If using dried chiles, soak overnight.
  • Remove seeds from chiles. (Unless you like it spicy!)
  • Add all ingredients to food processor and blend until smooth, adding more oil if needed.
  • Coat four small chicken breasts for at least one hour, up to 24 hours.
  • Double recipe to coat small whole chicken (inside and out), and put on the rotisserie.
  • I have experimented with other chiles, such as jalapenos, and other spices, such as hungarian paprika. Just use whatever you like/whatever can be found in your area.

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The Cook

arickard Brisbane, AU

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