Aunt Nancy's Baked Beans
From LindsayB 8 years ago
- 75 min total to make
- Serves 10
A wonderful rich and flavorful dish that leaves people coming back asking for more! I usually make this for family functions in honor of my Aunt Nancy (it was her recipe) and people always ask for the recipe.
Ingredients
- 1 LB Ground beef shopping list
- ½ LB bacon shopping list
- 1 Med. Onion shopping list
- 2 (1LB 12 OZ can) Baked beans (Bushes or M&M) shopping list
- 1- 15 OZ can Kidney Beans– drained shopping list
- 1 - 15 OZ can butter beans — drained shopping list
- ½ Cup Dark brown sugar shopping list
- ½ Cup granulated Sugar shopping list
- ½ Cup Ketchup shopping list
- ½ TBsp Dry Mustard shopping list
- 2 TBsp Dark Molasses shopping list
How to make it
- Cook beef in skillet and drain off fat drippings.
- Cut up bacon in bite size pieces and cook.
- Drain off drippings. Discard all drippings.
- Open cans of beans and drain off Kidney and Butter beans. DO NOT DRAIN BAKED BEANS.
- Chop onion.
- Mix all ingredients together and place in a 9 X 13 Aluminum pan.
- Bake at 350 degrees for 50
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