Recipe

Crispy Scallops With Chipotle Tartar Sauce Recipe


CRISPY SCALLOPS WITH CHIPOTLE TARTAR SAUCE Recipe Raventx1 / All my dishes
2 years, 3 months ago
Combines sweet scallops with spicy smokey chiles
Prep:20m Cook:15m Servings:4

Raventx1

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Ingredients
  • Mix
  • 1/2 cup tartar sauce,
  • 2 tbs chopped scallions,
  • 1 tbs orange juice, and
  • 1 1/2 tsp chipotle hot pepper sauce in a bowl.
  • Let stand.
  • Pat 1 pound sea scallops dry between layers of paper towels.
  • Put scallops,
  • 3 tbs yellow cornmeal,
  • 1/2 tsp each salt and paprika in a plastic bag,
  • shake to coat.

Directions
  1. Heat 1 tbs oil in a skillet.
  2. Add scallops and cook until golden and just opaque at centers.
  3. SERVE WITH THE SAUCE.
  4. Serve over hot, cooked rice.

Not quite what you're looking for? See more Main Dish / Shellfish
Comments

jo_jo_ba 2 years, 3 months ago said:
Mmm love scallops...

coffeebean53 2 years, 3 months ago said:
This looks absolutely wonderful! I can't wait to try it. Would a chopped chipolte in adobo sauce work in place of the sauce?

jaie 2 years, 3 months ago said:
Scallops are wonderful and I like the sound of these flavors together. Thanks for posting.

raventx1 2 years, 3 months ago said:
I do think that the canned stuff will work just fine here.

merlin 1 year ago said:
Sounds simple, but sooo yummy.


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