Recipe

Vegan Cinnamon Apple Crisp Recipe


Vegan Cinnamon Apple Crisp Recipe
Add Step-by-Step Photos 		Panda / All my dishes
2 years, 3 months ago
A perfect, basic apple crisp recipe. Add raisins or cranberries if you like. I use Granny Smith apples but you can use whatever kind you've got. Recipe from Vegan With A Vengeance by Isa Chandra Moskowitz - www.theppk.com
Prep:15m Cook:60m Servings:10

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Ingredients
  • Filling ingredients:
  • 4 pounds (about 8) apples, peeled, cored, quartered and cut in 1/4 inch slices
  • juice of 1/2 a lemon
  • 1 tablespoon arrowroot powder (corn or potato starch would be an okay substitution)
  • 2 teaspoons cinnamon
  • 1/8 teaspoon nutmeg
  • 1/8 teaspoon allspice
  • tiny pinch cloves (about 1/16 teaspoon)
  • 1/2 cup pure maple syrup
  • Topping Ingredients:
  • 1 1/2 cups rolled oats
  • 1/3 cup all purpose flour
  • 1 teaspoon cinnamon
  • 1/8 teaspoon salt
  • 2 tablespoons canola oil
  • 2 tablespoons pure maple syrup
  • 1 teaspoons vanilla

Directions
  1. Preheat oven to 350.
  2. In a large bowl, squeeze lemon juice over sliced apples.
  3. Add the arrow root and spices making sure all apples are coated.
  4. Move apple mixture to the baking dish and drizzle the maple syrup over it.
  5. Cover with tin foil and bake for 35 minutes.
  6. Meanwhile, prepare the topping. Sift dry ingredients together and in a separate bowl, mix wet ingredients well.
  7. Fold wet into dry, mixing with a fork as you go along, until well coated and crumbly.
  8. When apples are done baking, remove from oven and toss, then flatten them evenly with the back of a spatula or wooden spoon.
  9. Sprinkle the topping evenly over the apple mixture and bake uncovered for 25-30 minutes, until top feels crispy.
  10. Serve warm with vanilla ice cream.

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