How to make it

  • Preheat oven to 350.
  • In a large bowl, squeeze lemon juice over sliced apples.
  • Add the arrow root and spices making sure all apples are coated.
  • Move apple mixture to the baking dish and drizzle the maple syrup over it.
  • Cover with tin foil and bake for 35 minutes.
  • Meanwhile, prepare the topping. Sift dry ingredients together and in a separate bowl, mix wet ingredients well.
  • Fold wet into dry, mixing with a fork as you go along, until well coated and crumbly.
  • When apples are done baking, remove from oven and toss, then flatten them evenly with the back of a spatula or wooden spoon.
  • Sprinkle the topping evenly over the apple mixture and bake uncovered for 25-30 minutes, until top feels crispy.
  • Serve warm with vanilla ice cream.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes