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Buffalo Hot Corn Recipe

Ingredients

How to make it

  • In a small bowl, place 2 c. Popped corn; set aside. Combine remaining popcorn with corn chips and peanuts. In small saucepan, melt butter with hot sauce, celery seed and salt; pour over popcorn/peanut mixture, tossing gently to coat. Spread on 15 x 10 inch jellyroll pan. Bake at 350 degrees for 10 minutes. Remove from baking sheet to large serving bowl. Toss with remaining 2 c. Popped corn. Serve immediately or store in airtight container.

Reviews & Comments 2

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  • decobabe 16 years ago
    I am all over this and we don't even have football here.
    Was this review helpful? Yes Flag
  • krumkake 16 years ago
    Another great idea for football season...I am LOVING this!
    Was this review helpful? Yes Flag

The Cook

coffeebean53 Charlotte, NC

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