Panettone (italian Easter Bread)
From eastcoaster 8 years agoIngredients
- 1 cup warm water(105*-115*) shopping list
- 2 packages (1 and 1/2 tbsp. active dry yeast shopping list
- 4 1/2 cups all purpose flour shopping list
- 1/2 cup of butter shopping list
- 1/2 cup of white sugar shopping list
- 2 to 3 large eggs shopping list
- 1 teaspoon salt shopping list
- 2 teaspoons grated lemon zest shopping list
- Melted butter shopping list
- 1/4 cup golden raisins shopping list
- 1/2 cup slivered almonds shopping list
- 1/4 cup white sugar shopping list
- FOR THE LEMON GLAZE shopping list
- 1 1/2 cups icing sugar sifted shopping list
- 1/4 cup fresh lemon juice shopping list
- 1 teaspoon vanilla shopping list
How to make it
- Preheat oven to 350°,
- Grease well two 9 inch tube pans
- In a medium bowl combine the warm water and yeast, let stand for five minutes,stir in 1 cup of the flour
- Cover this mixture and let rise in a warm place about 30 minutes
- Meanwhile beat in a large bowl until soft 1/2 cup butter
- Gradually add and blend until light and creamy 1/2 cup sugar
- Beat in one at a time 2 to 3 large eggs, add 1 teaspoon salt and the grated lemon zest
- Beat the yeast mixture that was resting, add the 1/4 cup golden raisins
- Then gradually beat in 3 1/2 cups flour,beat the dough for 5 more minutes
- Cover the bowl with a clean cloth and let it rise about two hours or until doubled in bulk in a warm place
- When ready punch down to dough and divide it in half
- Place the dough into 2 well greased tube pans
- Let rise until puffy about 30 minutes
- Lightly brush the top of the cakes with melted butter
- Combine the 1/2 cup of almonds and 1/4 cup sugar and sprinkle over the cakes.
- Bake until golden about 30 minutes
- LEMON GLAZE
- Beat together until smooth the icing sugar, lemon juice and vanilla and spread on the baked cakes
- The glaze should be spread on the cakes while warm..
- This freezes very well, I cut into slices before I freeze it. Also very good toasted.
People Who Like This Dish 6
- twill10 Cape Girardeau, MO
- clbacon Birmingham, AL
- Olivemoose Nowhere, Us
- refugeesrecipelisting Global, CA
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- NadineM Mississauga, Canada
- eastcoaster Nowhere, Us
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