Recipe

Garam Masala Dipping Sauce With Pita Wedges Recipe


Garam Masala Dipping Sauce With Pita Wedges Recipe
I caould eat the whole bowl myself. I think I got this from Cooking Light

Mrspotatohe

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Ingredients
  • 1 cup plain low-fat yogurt
  • 1/2 cup chopped seeded plum tomato
  • 1/3 cup finely chopped onion
  • 1 teaspoon garam masala
  • 1/4 teaspoon salt
  • 2 (6-inch) pitas, each cut into 10 wedges

Directions
  1. Combine first 5 ingredients in a bowl.
  2. Cover and chill 1 hour.
  3. Serve with pita wedges.

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Comments


Oh yes, I could it all ... all by myself!!
Sounds so good.. happy cooking
Gotta try this


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