How to make it

  • Preheat oven to 350F.
  • Cream shortening into flours, press into a greased 9” pan.
  • Bake 15 minutes.
  • Mix remaining ingredients until well combined.
  • Pour filling over warm crust.
  • Return to oven and bake 20 minutes

Reviews & Comments 4

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  • jo_jo_ba 11 years ago
    Amount Per Serving
    Calories: 270.5
    Total Fat: 11.2 g
    Cholesterol: 40.2 mg
    Sodium: 29.7 mg
    Total Carbs: 40.9 g
    Dietary Fiber: 1.3 g
    Protein: 3.3 g
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  • pinkpasta 11 years ago
    Wow these look good!
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  • jo_jo_ba 11 years ago
    Yes, I just grind oatmeal until it's fine flour
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  • nanny 11 years ago
    Can I make my own oat flour out of oats ground fine?I love molasses and know that my family and friends will LOVE this!Thanks
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