Smoky Blue Cheese Dip
From mrspotatohead 16 years ago
- 120 minutes to make
- Serves 10
Really good dip. I found this on the Blue Diamond Almonds website. Can be made into a salad dressing by using 1 cup evaporated milk instead of 1/2 cup.
Ingredients
- 1/2 cup evaporated milk shopping list
- 1 cup mayonnaise shopping list
- 1 cup plain yogurt shopping list
- 1/2 cup Blue Diamond Smokehouse almonds shopping list
- 4 ounces gorgonzola cheese, softened shopping list
- 1 tablespoon cider vinegar shopping list
- 1/8 teaspoon ground black pepper shopping list
How to make it
- Place almonds in food processor; cover. Process until coarsely chopped.
- Combine evaporated milk, mayonnaise, yogurt, almonds, cheese, vinegar and black pepper in medium bowl; cover.
- Refrigerate for 2 hours before serving.
The Rating
Reviewed by 1 people-
I love anything with bleu/gorgonzola cheese - this is great!
markeverett
in Riverside loved it
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" It was excellent "