Garlic Pizza Crust
From dahlka 16 years ago
- 105 minutes to make
- Serves 6
This pizza crust recipe is to be made in a bread machine. If you love garlic and don't mind some stinky breath, this is an AWESOME recipe! It gives your traditional pizza crust and extra pop! Plus, I use whole wheat flour to make it a little healthier.
Ingredients
- 3/4 c. of lukewarm water shopping list
- 2 tablespoons olive oil shopping list
- 4-6 cloves garlic, minced shopping list
- 2 cups whole wheat bread flour shopping list
- 1 teaspoon white sugar shopping list
- 1/2 teaspoon salt shopping list
- 2 teaspoons active dry yeast (or one packet) shopping list
How to make it
- Place the ingredients into the pan of a bread machine in the order recommended by the manufacturer.
- Close the lid, select the Dough cycle, and press Start.
- When the machine signals the end of the cycle, remove the dough and knead into a tight ball on a lightly floured surface.
- Let rest for about 15 minutes.
- Preheat the oven to 400 degrees F.
- Stretch the dough out to fit your desired pizza pan.
- Let rise for about 20 minutes for a thicker crust.
- Top with sauce, cheese and desired pizza toppings.
- Bake for 10 to 20 minutes in the preheated oven, or until the crust is lightly browned on the bottom when you lift up to take a peek.
- Enjoy!
The Rating
Reviewed by 5 people-
This sounds great and I love that it is made in a bread machine - one of my favorite kitchen appliances! Thanks!
frankieanne
in Somewhere loved it
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Delicious! I used six cloves of garlic and wheat flour. 17 minutes in my oven. This one is going in the bread machine recipe book I have made. Thank you!
frankieanne
in Somewhere loved it
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good lookin pizza crust
orangeskipper
in Redding loved it
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