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Dahlka / All my dishes 2 years, 3 months ago
This pizza crust recipe is to be made in a bread machine. If you love garlic and don't mind some stinky breath, this is an AWESOME recipe! It gives your traditional pizza crust and extra pop! Plus, I use whole wheat flour to make it a little healt... More
Prep:10m Cook:105m Servings:6
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Dahlka |
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tigermommy 1 year, 9 months ago said:
I added a dash of dried rosemary and some dried basil to the mix- awsome!
makes a great crust for a simple pizza - sliced tomatoes/ crumbled feta cheese / chunks of chicken breast/ and some basil leaves
mmmmmmmmmm!
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frankieanne 2 years, 3 months ago said:
This sounds great and I love that it is made in a bread machine - one of my favorite kitchen appliances! Thanks!
krumkake 2 years, 3 months ago said:
I don't mind stinky breath at all if it involves garlic - thanks for sharing this! We sued to get a pizza that was topped with thin, crispy slices of elephant garlic...that would be PERFECT on this crust.
eggchef 2 years, 3 months ago said:
I love to try it hopefully soon enough
frankieanne 2 years, 2 months ago said:
Delicious! I used six cloves of garlic and wheat flour. 17 minutes in my oven. This one is going in the bread machine recipe book I have made. Thank you!
orangeskipper 1 year, 7 months ago said:
Good lookin pizza crust