How to make it

  • In a bowl, combine the cheddar and monterey jack cheese. Mix until blended.
  • Spread mayonnaise on 4 slices of bread.
  • Flip slices over and sprinkle, evenly, with cheese mixture.
  • Compact cheese lightly with hand.
  • Top with remaining bread slice.
  • Spread mayonnaise on top of that slice of bread.
  • Heat a large non-stick skillet, sprayed lightly with butter-flavored cooking spray,over medium-low heat for 1 minute.
  • Place sandwiches in pan and press down lightly.
  • Cook until first side is golden brown, about 3-5 minutes.
  • Flip sandwiches, press lightly again, and continue to cook until that side is golden brown. About 2 minutes.
  • Serve as is or add a topping of your choice.
  • Also delicious when dipped in tomato dipping sauce, recipe posted or cream of sun-dried tomato soup, recipe also posted! (Of course, you can't go wrong with Campbell's Tomato Soup either!!!!)
  • Using mayonnaise instead of butter gives it a fabulous flavor. It has to be real mayonnaise though, low-fat or non-fat is too watery to work in place of the butter.

Reviews & Comments 2

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  • racerrat 10 years ago
    Great idea with the mayonaise! Sounds terrific!
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  • gianc1jj 10 years ago
    mmm...I love grilled cheese!
    Was this review helpful? Yes Flag

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