Oooey Gooey Best Grilled Cheese Recipe

How to make it

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• In a bowl, combine the cheddar and monterey jack cheese. Mix until blended.
• Spread mayonnaise on 4 slices of bread.
• Flip slices over and sprinkle, evenly, with cheese mixture.
• Compact cheese lightly with hand.
• Top with remaining bread slice.
• Spread mayonnaise on top of that slice of bread.
• Heat a large non-stick skillet, sprayed lightly with butter-flavored cooking spray,over medium-low heat for 1 minute.
• Place sandwiches in pan and press down lightly.
• Cook until first side is golden brown, about 3-5 minutes.
• Flip sandwiches, press lightly again, and continue to cook until that side is golden brown. About 2 minutes.
• Serve as is or add a topping of your choice.
• Also delicious when dipped in tomato dipping sauce, recipe posted or cream of sun-dried tomato soup, recipe also posted! (Of course, you can't go wrong with Campbell's Tomato Soup either!!!!)
• Using mayonnaise instead of butter gives it a fabulous flavor. It has to be real mayonnaise though, low-fat or non-fat is too watery to work in place of the butter.