Sausage And Cabbage Packets
From Semigourmet53 9 years ago
- 40 minutes to make
- Serves 2 large
spicy, flavorful, easy to put together and versital. any veggies would work broccoli, carrots, etc... what ever you have leftover to use up.
Ingredients
- ½ pound smoked sausage, Polish sausage, smoked sausage or Polska Keilbasa sausage, cut into 1 inch pieces shopping list
- ½ small head cabbage, chopped into large pieces shopping list
- 1-1 ½ cups potatoes peeled, and cut into small bite size pieces shopping list
- 1 medium onion, thinly sliced, or chopped shopping list
- 8 ounces tomato sauce, or 10 ounces diced tomatoes, drained shopping list
- ½ cup Worcestershire sauce shopping list
- 1 teaspoon Italian seasoning shopping list
- 2 large garlic cloves, minced (I like garlic most would use 1 clove garlic) shopping list
- 1 teaspoon chili sauce, or Sriracha (Asian) hot chili sauce, or to taste (Optional) shopping list
- ½ teaspoon pepper shopping list
- 1 teaspoon garlic powder shopping list
- Salt to taste shopping list
How to make it
- 1. Heat grill to medium heat. Or heat the oven to 375 degrees. Cut four 18 X 12 inch pieces of foil. Divide sausage, cabbage, onions, and potatoes evenly onto each piece of foil.
- 2. In a 2 cup measuring cup, combine tomato sauce or tomatoes, Worcestershire sauce, Italian seasoning, garlic, chili sauce, and pepper; mix well. Spoon evenly over sausage and vegetables. (I use about ¼ to ½ cup sauce per packet) Wrap each packet securely with double fold seals, allowing room for heat expansion.
- 3. When ready, you can grill, or bake place packets on grill over medium heat or in the oven at 375. Cook 30 to 40 minutes or until cabbage and potatoes are tender. Open packets carefully to allow hot steam to escape.
- Notes You can also use turkey keilbasa sausage any sausage you like.
- This can also be made in a Dutch oven; covered most of the time to keep the moisture in.
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