Honey Garlic Slow Cooker Chicken Thighs (ar Myrna) Recipe

Honey Garlic Slow Cooker Chicken Thighs (ar Myrna)

From Semigourmet53 8 years ago

havne't made this yet. and the photo is from AR. once I make this I will remove the photo and add my own, then will add a brief intro too.

1. Lay chicken thighs into the bottom of a 4-quart slow cooker.
2. Whisk soy sauce, ketchup, honey, garlic, and basil together in a bowl; pour over the chicken.
3. Cook on Low for 6 hours.

What do you think?

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frankieanne ate it and said...
The basil in the instructions isn't mentioned in the ingredients. I went to AR. It is 1 tsp. of dried basil.
Mine sure didn't turn out like the picture but I don't know what size my slow cooker is. My thighs were pretty small and the liquid covered them. This was a tad too ketchupy for my taste. Mine were done in 5 hours. A bit more in IMI. 5/22/16
Honey Garlic Slow Cooker Chicken Thighs
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bakerme 8 years ago
Beautiful photo, Semi, so after you make the recipe, add your own but keep this one, too. :)
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hungrynow 8 years ago
Can't go too far wrong with those ingredients! Thanks for posting.
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Semigourmet53 Duluth, Georgia

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Reviewed by 1 people

The basil in the instructions isn't mentioned in the ingredients. I went to AR. It is 1 tsp. of dried basil.
Mine sure didn't turn out like the picture but I don't know what size my slow cooker is. My thighs were pretty small and the liquid c...more

frankieanne in Somewhere loved it