How to make it

  • 1. Lay chicken thighs into the bottom of a 4-quart slow cooker.
  • 2. Whisk soy sauce, ketchup, honey, garlic, and basil together in a bowl; pour over the chicken.
  • 3. Cook on Low for 6 hours.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was good "
    frankieanne ate it and said...
    The basil in the instructions isn't mentioned in the ingredients. I went to AR. It is 1 tsp. of dried basil.
    Mine sure didn't turn out like the picture but I don't know what size my slow cooker is. My thighs were pretty small and the liquid covered them. This was a tad too ketchupy for my taste. Mine were done in 5 hours. A bit more in IMI. 5/22/16
    Honey Garlic Slow Cooker Chicken Thighs
    Was this review helpful? Yes Flag
  • bakerme 4 years ago
    Beautiful photo, Semi, so after you make the recipe, add your own but keep this one, too. :)
    Was this review helpful? Yes Flag
  • hungrynow 4 years ago
    Can't go too far wrong with those ingredients! Thanks for posting.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes