Benedictine
From strix_varia 16 years ago
- - to make
- Serves 6
Kentucky original sandwich spread and dip. "Benedictine" is a Louisville tradition invented around the turn of the previous century by Jenny Carter Benedict, whose catering shop and restaurant.
Ingredients
- 1 onion shopping list
- 1 cucumber, peeled shopping list
- pinch salt shopping list
- 8 oz. cream cheese, softened shopping list
- mayonnaise shopping list
- green food coloring. shopping list
- M.S.G. (optional) shopping list
How to make it
- Place all but mayonnaise and coloring in food processor and blend till smooth. Add mayonnaise until desired spread consistency is reached. Add a dash of M.S.G. and food coloring a drop at a time until spread is a pale green. Serve on sandwiches with bacon and bean sprouts or as a spread for canapés or as a dip for raw veggies.
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