Recipe

Benedictine Recipe

	Strix_varia / All my dishes 2 years, 3 months ago Kentucky original sandwich spread and dip. "Benedictine" is a Louisville tradition invented around the turn of the previous century by Jenny Carter Benedict, whose catering shop and restaurant. Prep:12m Servings:6	Strix_varia
	cucumber

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tuilelaith

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Ingredients

1 onion

1 cucumber, peeled

pinch salt

8 oz. cream cheese, softened

Mayonnaise

Green food coloring.

M.S.G. (optional)

Directions

Place all but mayonnaise and coloring in food processor and blend till smooth. Add mayonnaise until desired spread consistency is reached. Add a dash of M.S.G. and food coloring a drop at a time until spread is a pale green. Serve on sandwiches with bacon and bean sprouts or as a spread for canapés or as a dip for raw veggies.

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