Recipe
Pecan Pie Recipe
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Cjbarash / All my dishes 1 year ago
This recipe is from the Camellia Grill in New Orleans. Awesome with strong coffee and vanilla ice cream! I used a frozen Pillsbury pie crust.
Prep:10m Cook:50m Servings:8
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 Cjbarash |
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Ingredients
- 4 large eggs
- 1/4 tsp salt
- 1/4 cup unsalted butter, melted
- 1 1/4 cup light corn syrup
- 1 1/4 cup brown sugar, firmly packed
- 1 tsp vanilla extract
- 1 9-inch pie shell, unbaked
- 1 cup pecans, chopped or whole
Directions
- Preheat oven to 350 degrees.
- In a medium bowl, beat eggs with a wire whisk or fork until foamy.
- Add the salt, melted butter, light corn syrup, brown sugar and vanilla.
- Mix well.
- Pour into unbaked pastry shell (you may have more filling than the shell will accomodate).
- Top the mixture with pecans.
- Bake for about 45 - 50 minutes.
- Remove from oven and cool on a wire rack to room temperature before cutting.
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krumkake 1 year ago said:
I'm ALWAYS game to try a new pecan pie recipe - thanks, cj!
dianna_wolf2000 9 months ago said:
Pecan pie is my fav
cjbarash 1 month, 1 week ago said:
If using a deep dish pie crust: Cover edges of crust with foil and bake 55 minutes. Remove foil and bake for 5 more minutes.