Ingredients

How to make it

  • Preheat oven to 375F. In a large bowl cream the shortening, sugar and eggs.
  • In another bowl combine dry ingredients.
  • Add dry to creamed mixture, alternating with molasses and milk.
  • Roll or pat out on a lightly floured surface, keeping the dough thick
  • (up to 1 cm)
  • Cut in favorite shapes.
  • Bake for 10 - 15 minutes,(watch closely after 10 minutes)
  • These freeze beautifully.

Reviews & Comments 1

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    " It was excellent "
    DIZ3 ate it and said...
    OMG! I loved these cookies! They reminded me of an old fashioned gingerbread cookie, but they’re soft inside. What I liked about them is that they puffed up and held their shape when baked. For the spice, I used a blend of cinnamon, ginger, and cloves. See more in IMI.

    IMI Review II 12/12/16: Fat Molasses Cookies
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  • Millo 7 years ago
    I can't wait to try this recipe...been looking for a true molasses cookie!
    Was this review helpful? Yes Flag

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