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Home Clamscream Cheese Cottage Cheese Dip With Salsa

Slow Cooker Salisbury Steak Recipe

Ingredients

How to make it

  • In a medium bowl, mix together ground beef, bread crumbs, egg, garlic, salt & pepper).
  • Form into 6 uniformly shaped patties about 1/2 inch thick.
  • In a large non-stick skillet brown patties on medium-high heat for about 2 - 3 minutes on each side.
  • Gently transfer browned hamburger patties to the slow cooker.
  • Gravy:
  • Place mushrooms and onions on top of the beef patties.
  • In a small bowl, mix together the rest of the gravy ingredients (onion soup mix, flour, beef stock, parsley, and balsamic vinegar, if using). Whisk until the flour is dissolved.
  • Pour gravy mixture over beef patties, onion, and mushrooms.
  • Cover and cook on LOW for 5 to 6 hours.
  • Serve over mashed potatoes, rice, or noodles. Sprinkle with additional fresh parsley to make it pretty.
  • Recipe Notes:
  • Turn this recipe into an appetizer! Instead of forming the ground beef mixture into 6 patties, roll it into about 30 meatballs. Brown the meatballs briefly in a frying pan and following the rest of the recipe directions for delicious little salisbury meatballs made in your slow cooker!

Reviews & Comments 2

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  • modelsmom 7 years ago
    This is so good! I've made it several times since, at my daughters' request.
    Was this review helpful? Yes Flag
  • 22566 7 years ago
    It is very nice to see you and that little darlin' again...may life for you and your family be as bright as the smile on your face...the recipe placed reads as a mighty fine one.
    Thank you
    Kind Regards
    Joyce
    Was this review helpful? Yes Flag

The Cook

modelsmom Worcester, MA

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