Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Chewy Chocolate-Coconut Blondies Recipe

Ingredients

How to make it

  • Preheat the oven to 350f. Line an 8x8" pan with foil or parchment paper. Over hang two sides so the bars can be lifted out easier.
  • Stir sugar into the melted butter, let cool a minute while you whisk the dry ingredients in a separate bowl.
  • Lightly beat the egg and vanilla into the butter mixture. With a spatula, stir in the flour mixture a little at a time. Just before the flour is all incorporated, fold in the coconut and chocolate chips.
  • Pour into the prepared pan, using the back of the spatula to push the dough into the corners of the pan, making sure the batter is spread evenly.
  • Bake for approx. 22-25 minutes, a cake tester will come out clean or have moist crumbles in the center. Careful to not over bake, or the chewy bars will become dry crunchy bars! I like them just underdone in the center as they continue to cook in the pan once out of the oven.
  • Let cool for at least 30 minutes, them remove from pan and cut into 16 squares.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

Cosmicmother Western, Canada

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes